Ice Cream Flavors

Ice cream is a universal sweet treat and over the years more and more ice cream flavors are pleasing palates. We love all types of ice cream and there will never be a shortage of ice cream flavors to choose from.

We’re sharing some of our favorite ice cream flavors, reader favorite ice cream flavors, and talking about the different types of ice cream flavors.

We’ve included some common ice cream flavors and some that are newer to the ice cream recipe scene, like Lemon Custard Ice Cream. Peaches and Cream Ice Cream is also a fantastic ice cream flavor.

If you don’t see one of your favorite ice cream flavors, let us know in the comments below and we’ll consider creating a recipe for it.

Most ice cream shops offer several ice cream flavors, with some including a signature ice cream flavor. It’s super fun to go to ice cream shops and try something new. You can also make frozen yogurt at home.

close up view of a glass bowl filled with scoops of creamy peanut butter ice cream. A bowl of peanut butter is in the background.

ICE CREAM FLAVORS

Vanilla

Vanilla might be the number one universal ice cream flavor. You can add anything to it to make dress it up until something different. Vanilla ice cream is simple and smooth, and it’s one of those ice cream flavors that’s good on its own, or with toppings.

There are several types of vanilla ice cream, including no churn vanilla ice cream and custard style vanilla ice cream, that uses egg yolks in the base.

closeup of a pan of homemade vanilla bean ice cream being scooped with a metal scoop.

Chocolate

Chocolate, like vanilla, is also a very standard traditional ice cream flavor. You have to love chocolate in general to like chocolate ice cream. You can add most ice cream sauces and toppings to chocolate ice cream.

Chocolate ice cream flavors can be lite or rich, depending on if you make a custard base ice cream or a no churn chocolate ice cream. Also, how much chocolate you add plays a big role in the flavor profile.

hand holding a cone filled with scoops of no churn chocolate ice cream

If you like chocolate, but you like a mix of ice cream flavors, you might want to make this chocolate marshmallow ice cream. It’s incredibly delicious and has a luscious balance of chocolate and marshmallows.

close up view of a glass bowl filled with scoops of creamy peanut butter ice cream. A bowl of peanut butter is in the background.

Peanut Butter

Smooth, creamy, and sweet, peanut butter ice cream has been a reader favorite ice cream flavor. It’s like a cold reeses peanut butter cup, only better. Peanut butter ice cream makes a decadent peanut butter milkshake and it’s incredible with chocolate sauce and crushed cookies.

If you love chocolate and you love peanut butter, you’ll want to use peanut butter ice cream to make a chocolate peanut butter milkshake.

pistachio ice cream being scooped with a silver ice cream scooper.

Pistachio

Pistachio Ice Cream is a traditional ice cream flavor that comes with lots of nostalgia. It was my number one most favorite ice cream flavor, which is rare for a kid. Most kids go for bright and colorful ice cream flavors with lots of add ins, but not me. Pistachio was always my go-to and it’s why it’s on this list of best ice cream flavors.

close up of cookies and cream ice cream in a pan with a scooper

Cookies and Cream

Cookies and cream ice cream has been around for several years. Who wouldn’t love a rich creamy vanilla ice cream churned with crushed cookies? It’s one of the best ice cream flavors that works for kids and adults.

This homemade cookies and cream ice cream recipe uses 4 simple ingredients and it’s super creamy and dreamy. There’s no ice cream maker required to make this cookies and cream ice cream recipe, but you can use one if you like.

closeup view of two sugar cones of sweet cream ice cream on a white plate.

Sweet Cream

Sweet cream ice cream might be one of the first ice cream flavors offered, possibly before vanilla. It’s a basic ice cream recipe made with sweet cream, and sometimes vanilla is added.

Sweet Cream Ice Cream is a delicious and simple Philadelphia style churned ice cream that you can make at home with four simple ingredients.

scoops of cotton candy ice cream in a glass pan with a scooper

Cotton Candy

Cotton candy ice cream is a fun and colorful ice cream flavor that kids gravitate towards. The cotton candy ice cream flavor can be achieved a few ways but the most common is to use cotton candy or cotton candy flavoring.

You can find cotton candy ice cream flavors in most ice cream parlors and grocery stores. It’s super fun and easy to make at home.

mississippi mud ice cream being scooped with a metal ice cream scoop

Mississippi Mud

A mix of fun ice cream flavors, this Mississippi mud ice cream flavor is making waves and you can now find it in grocery stores and ice cream shops. Mississippi Mud Ice Cream holds all of the deliciousness you’d expect from a Mississippi Mud pie, including cookies, chocolate, coffee, and cream.

Popular fast food chains are now using this ice cream flavor to make shakes, blizzards, malts and more.

top down view of a rectangular metal pan of homemade mint chocolate chip ice cream. a yellow handled metal ice cream scoop has made three round scoops in the pan.

Mint Chocolate Chip

Mint chocolate chip ice cream is one of the best ice cream flavors and you can get it almost anywhere year-round. Smooth, creamy, mint ice cream studded with pieces of chocolate that melt in your mouth – you can’t go wrong.

You can also make a mint chocolate chip milkshake.

cherry vanilla ice cream in a bowl topped with a cherry

Cherry

Cherry has been a popular ice cream flavor for centuries. From black cherry ice cream, cherry garcia ice cream, to cherry vanilla ice cream – they are all good.

With so many types of cherries, you can have a variety of cherry ice cream flavors. Cherry ice cream flavors are a little harder to find in the grocery store but don’t fret, there are tons of cherry ice cream recipes to make.

a sugar cone topped with a scoop of cookie dough ice cream, set down on a round white plate.

Cookie Dough

One day we’re eating vanilla ice cream topped with cookie dough pieces and the next day we’re seeing cookie dough ice cream in the freezer section of every grocery store.

two glasses holding up sugar cones filled with strawberry shortcake ice cream.

Strawberry

Another universal ice cream flavor that you can find in most grocery stores – strawberry ice cream! We love all things strawberry including this strawberry shortcake ice cream and strawberry sorbet.

We also love making milkshakes with strawberry ice cream. This strawberry banana milkshake is one of our favorites.

two scoops of coffee flavored ice cream in a bowl

Coffee

Coffee flavored ice cream is one of the most popular ice cream flavors. From Java chip ice cream to Baskin Robins Jamoca Almond Fudge, you can’t go wrong with coffee ice cream flavors.

There’s something comforting about a smooth, creamy ice cream flavored with fresh roasted coffee. Some coffee flavored ice creams using actual flavoring while others are made with coffee beans. We don’t judge when it comes to coffee ice cream.

a sugar cone with a scoop of pumpkin spice ice cream, propped up in a glass. There is a pumpkin in the background.

Pumpkin

Although pumpkin may seem like a fall flavor pumpkins are grown year-round so we should treat pumpkin ice cream like a year-round flavor, in my opinion.

If you can’t find pumpkin ice cream in the store, we have a few different recipes you might like. Pumpkin Spice Ice cream is super simple to make and it rivals any store bought version.

Pumpkin pie ice cream is like pumpkin spices plus one, with gingersnaps mixed into the pumpkin ice cream. Perfection!

top down view of pineapple ice cream in a bowl

Pineapple

Super sweet, fun, and refreshing, pineapple ice cream has been around a long time and it’s one of the simplest ice creams. Pineapple ice cream is a reader favorite and is perfect on its own, in a milkshake, or included in an ice cream sundae.

Closeup view of a scoop of birthday cake ice cream with rainbow jimmies in a glass bowl.

UNIQUE FLAVORS

Here are some additional different ice cream flavors that you might not always find at the store.

Black Licorice Ice Cream – It’s made for all of the lovers of black licorice and black jelly beans out there.

Cannoli Ice Cream – The well-loved flavors and textures of cannoli are even better when turned into a creamy, sweet Cannoli ice cream flavor, packed with chocolate chips, pistachios, and pieces of crispy pastry.

Dulce de Leche Ice Cream – A rich custard base means that this French Style ice cream is extra smooth and creamy, and it’s churned in your favorite ice cream maker with a sweet, rich swirl of dulce de leche syrup.

Marshmallow Ice Cream – Marshmallow Ice Cream is a traditional French-style churned ice cream with a creamy custard base packed with warm vanilla flavor and toasted mini marshmallows.

Sprinkles Ice Cream – This Sprinkles Ice Cream is a Philadelphia style, churned ice cream. This means that it requires no eggs and no cooking, and is super creamy and delicious.

Eggnog Ice Cream – Learn to make this eggnog recipe using only a handful of ingredients and a few simple steps.

Banoffee Pie Ice Cream – The perfect flavors of sweet bananas and buttery toffee combined to create Banoffee pie ice cream.

French Silk Ice Cream – A rich chocolate ice cream with a French style custard base is swirled with a fluffy vanilla mousse to create this delicious homemade French silk ice cream This French silk ice cream is naturally gluten-free and nut-free.

Melon Ice Cream – A flavor that you aren’t likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.

Black Raspberry Ice Cream – Black raspberry ice cream is a sweet, fruity ice cream flavor that so many people love. This French style churned ice cream recipe uses an egg custard base to create a rich, creamy, delicious black raspberry treat.

Toasted Almond Ice Cream – This traditionally churned, French style, Toasted Almond Ice cream recipe features a rich, creamy base flavored with toasted almonds, and a crunchy texture from even more toasted almonds.

Birthday Cake Ice Cream – An ultra-creamy homemade ice cream with a rich, buttery vanilla flavor. Pieces of real cake and rainbow sprinkles make it a super fun ice cream too.

Peppermint Ice Cream – Super fun, refreshing, and full of vanilla and peppermint, this peppermint ice cream is a reader favorite.

Christmas Ice Cream – A super fun ice cream for Christmas! This recipe is simple to make and it’s lovely with extra Christmas cookies.

Matcha Ice Cream – Sweet, creamy, and slightly earthy, you’re going to love this unique ice flavor.

MORE FLAVORS

Don’t see an ice cream flavor on this list? Let us know in the comments below.

You can enjoy ice cream year round, so be sure to check out our post on homemade ice cream, as well as our post on Cuisinart ice cream recipes.

HOW LONG DOES ICE CREAM LAST?

Unopened store bought ice cream lasts 2-3 months. Homemade Ice Cream stays good for 2-3 weeks, depending on the ice cream flavor.

When in doubt, if it looks bad or icy, throw it out. Make sure to label your homemade ice cream with the date that you churned it, so you can keep track of how long it’s been in the freezer.

TYPES OF ICE CREAM

First off, for a frozen treat to be qualified as ice cream, the mixture used to make the ice cream must be no less than 10% milkfat. The higher the fat, the creamier the texture.

You’ve probably heard of dairy-free ice cream (we call ice cream without dairy “dairy-free ice cream” as well) but not all dairy-free ice cream is technically considered ice cream. We’re not here to take away the fun of ice cream but we thought we’d mention it, since it is a fact that if it’s less than 10% milkfat, it’s not considered ice cream.

Sorbet isn’t technically ice cream either. Sorbet is its own category that we touch on below but since it’s frozen, we’re considering it loosely related to ice cream. Plus, we really wanted to share sorbet recipes.

There are several types of ice cream but we’re going to cover the ones we hear about the most.

Custard Based – Traditionally, many ice cream recipes begin with an egg custard. Custard based ice cream uses a combination of milk, cream, eggs, and sugar, and is first cooked then frozen.

Philadelphia Style – Philadelphia style ice cream is simply ice cream made without eggs. It can be made in an ice cream maker, or without, using a few simple steps.

No-churn using sweetened condensed milk – You can also make a Philadelphia style ice cream using sweetened condensed milk in place of the sugar and some of the milk fat. This is one of the simplest ways to make ice cream and it’s perfect for when you want to switch up flavors with add-ins, or make several flavors at once, like Neapolitan Ice Cream.

Both churn and no churn ice cream recipes work well in milkshake recipes.

Soft Serve Ice Cream – Soft serve ice cream is a style of ice cream where air is introduced during freezing, making it softer than traditional churned ice cream. It usually has less milk fat and it’s stored at a higher temperature than ice cream.

Sorbet – Again, it’s not ice cream but we want to include it. Sorbet is frozen treat that contains little to no dairy (depending on the sorbet). Although it’s not considered an ice cream because it doesn’t have any milk-fat, it is a delicious frozen treat and it’s a great option for those that can’t have dairy. Because it is made by using frozen fruits, sugar and water (also called sweetened water), it’s light in texture. There are some sorbet recipes that call for a small amount of dairy.

HOW DO I SCOOP HARD ICE CREAM?

There are a couple of methods for scooping hard homemade ice cream. First, you can allow the ice cream to sit at room temperature for 15-20 minutes before scooping. You can also use a heated ice cream scooper. We prefer to set a metal ice cream scooper in hot water for 5 minutes, dry the ice cream scoop, and use it to scoop ice cream.

LET’S GET SOCIAL, you can follow us on Pinterest or leave a comment below if you have any questions.

cherry vanilla ice cream in a bowl topped with a cherry

100+ Ice Cream Flavors

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 4 hours
Total Time: 4 hours 40 minutes

Ice cream is a universal sweet treat and over the years more and more ice cream flavors are pleasing palates. We love all types of ice cream and there will never be a shortage of ice cream flavors to choose from.

Ingredients

  • 4 large egg yolks
  • ½ cup granulated sugar
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
  2. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
  3. Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
  4. Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.
    Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
  5. Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
  6. Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
  7. Add the heavy cream and vanilla extract and stir to combine.
  8. Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
  9. Churn the ice cream mixture in the bowl of your ice cream machine according to the manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
  10. In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
  11. Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.

Notes

Use quality ingredients – When making homemade ice cream, you’ll want to make sure you are using high quality ingredients for the best outcome.

Chill out – If possible, always start with chilled ingredients. This is important for homemade no-churn ice cream recipes and ice cream maker recipes.

Don’t skimp on the fat – High fat milks and creams are essential when making homemade ice cream. Opting for a low-fat option often leads to icy ice creams and inconsistency in the texture.

Don’t go crazy with the add-ins – If you’re adding in additional ingredients, pick one or two and make sure they are chopped into small pieces.

Don’t skimp on the sugar – Sugar not only adds sweetness to homemade ice creams, it also helps with the texture. Sugar is essential for the creamy texture in ice cream.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 363Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 228mgSodium: 91mgCarbohydrates: 22gFiber: 0gSugar: 22gProtein: 8g

This is an approximate. Please double check the nutritional info based on the brands and add-ins.

Did you make this recipe?

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ICE CREAM FLAVORS LIST

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15 Comments

  1. We have an international student from Tokyo who would like matcha or green tea ice cream. Any suggestions for an easy recipe?

    1. Hello Matt,
      You have a couple of different options, both include adding 6 to 8 tablespoons of matcha green tea powder (unsweetned).

      You can make a traditional churned ice cream base using the matcha instead of the other flavor, like this oreo ice cream, but leave the oreo out and add the matcha. This will have the best flavor and texture: https://icecreamfromscratch.com/oreo-ice-cream/

      For an easier recipe, you can also go the no churn method and add the matcha into this no churn vanilla ice cream, mixing it in well: https://icecreamfromscratch.com/no-churn-vanilla-ice-cream/

      I hope that helps.

      Best,
      The Ice Cream From Scratch Team

  2. I would like to make ice cream using beni imo potatoes, a very popular flavor in Okinawa. I have an older Cuisinart ice cream maker (ICE-25) and was planning on using a basic vanilla recipe from the manual and adding the mashed potato in. My question is, how much potato should I add w/o jeopardizing the texture but still having a good flavor? I don’t know what the ratio of potato to the other ingredients are, which I copied from the manual or I could use another that you recommend. Don’t think I would need as much sugar as these potatoes are really sweet. Thank you so much for your help!!!
    1 cup whole milk, well chilled
    3/4 cup granulated sugar
    2 cups heavy cream, well chilled
    1–2 teaspoons pure vanilla extract, to taste

    1. We haven’t worked with potatoes in ice cream but I would start with 3/4 cup to 1 cup of cooked beni imo potato puree (make sure to peel, boil, then mash so there are no lumps). A lot of ice cream recipes call for 1 cup of granulated sugar. I’d start with the 3/4 of a cup of sugar.

      We hope that helps,
      The Ice Cream From Scratch Team

  3. I was wondering if there is a recipe for a Coke-a-Cola recipe? My grandson has asked to make it for his birthday in July. I would like to make it in my Cuisinart and want to get the measurement and ingredients accurate. Thank you!

    1. Hi Diana,
      We don’t have a recipe for coke a cola ice cream but there are a few out there that you can google, that use sweetened condensed milk, whipped cream, and coke.

      Sorry we can’t be more help with that recipe.

      The Ice Cream From Scratch Team

  4. Hi I am looking to make egg nog ice cream this Christmas. Guess I should how searched for a recipe
    Sooner! I have a Cuisinart ice-30bc series ice cream/fro-yo maker. I’d like to use.

  5. I am super excited I found your website! I am amazed of all the different flavors! How would I go about making grape ice cream? It’s my son-in-law’s favorite?

  6. I’ve made a couple of your recipes and they are the best! Great for beginners and so many awesome flavors for if you’re more experienced. I would love if you tried to tackle a Thai tea ice cream, I’ve never been able to get that one quite right. Thank you

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