A simple recipe for a Chocolate Peanut Butter Milkshake that is perfect for anyone who loves peanut butter and chocolate together. This chocolate peanut butter milkshake recipe is easy to make and uses minimal ingredients.
You can make this chocolate peanut butter milkshake dairy-free by using a dairy-free ice cream as the base.
This chocolate peanut butter milkshake has both dairy and nuts. For a dairy-free version, use dairy-free ice cream.
WHY YOU'RE GOING TO LOVE THIS CHOCOLATE PEANUT BUTTER MILKSHAKE
It's a level up from the classic chocolate milkshake. There are only three ingredients in this chocolate peanut butter milkshake, it's smooth, creamy, and it's perfect for anyone who loves peanut butter treats.
You can make this chocolate peanut butter milkshake recipe as thick or thin as you like. You can also add peanut butter to a Hershey's milkshake, for a similar flavor profile.
CHOCOLATE PEANUT BUTTER MILKSHAKE INGREDIENTS
Whole Milk - If you're making a thicker milkshake, reduce or omit the milk.
Peanut Butter - We recommend creamy peanut butter when making peanut butter milkshakes.
If you have any questions about this chocolate peanut butter milkshake, please leave a comment below.
HOW TO MAKE A PEANUT BUTTER MILKSHAKE
To make a chocolate peanut butter milkshake, add the ingredients to the blender jar in the order listed. If you want a thicker chocolate peanut butter milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.
WHICH MILK IS BEST FOR MAKING CHOCOLATE PEANUT BUTTER MILKSHAKES
For a creamy, non-icy milkshake like a chocolate peanut butter milkshake, you'll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.
You can use other milks, including dairy-free milk. If you do use another milk, I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.
This will reduce the chances of the chocolate peanut butter milkshake being too icy.
HOW TO MAKE A THICK PEANUT BUTTER MILKSHAKE
For a thick chocolate peanut butter milkshake, use only slightly softened vanilla ice cream. You can always add a little milk at a time, to get the desired consistency.
You can also add ice and blend until creamy.
HOW TO MAKE A MILKSHAKE WITH A BLENDER
If you're adding milk to your milkshake, you'll want to add the milk to the blender jar first. Then add in the ice cream, and finally the peanut butter.
Blend until well combined and serve the chocolate peanut butter milkshake immediately.
HOW TO MAKE A MILKSHAKE WITHOUT A BLENDER
Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.
Add in the peanut butter, secure the lid and shake. You can also stir the milkshake mixture with a spoon. This will break the peanut butter up better.
Use the spoon to break up any larger sections of ice cream.
MORE MILKSHAKE RECIPES:
Peanut Butter Milkshake - A simple recipe for a Peanut Butter Milkshake that is perfect for anyone who loves peanut butter treats or peanut butter ice cream. This peanut butter milkshake recipe is easy to make and uses minimal ingredients.
Nutella Milkshake - You can make this Nutella Milkshake with vanilla ice cream or chocolate ice cream.
Mint Chocolate Chip Milkshake - A simple recipe for a mint chocolate chip milkshake that is perfect for anyone who loves mint and chocolate together. This mint chocolate chip milkshake recipe is easy to make and uses minimal ingredients.
Cookies and Cream Milkshake - A super simple recipe for a cookies and cream milkshake that's just as good as any ice cream shop milkshake. This recipe uses sweet vanilla ice cream, chocolate cookies, and a touch of milk for the perfect cookies and cream milkshake.
Chocolate Banana Milkshake - Learn to make the best chocolate banana milkshake from scratch.
Ice Cream Recipes You Might Like:
Apple Pie Ice Cream - Make this sweetly spiced Apple Pie Ice Cream recipe, featuring fresh, caramelized apples and chewy yet crunchy snickerdoodle cookies. This Apple Pie Ice Cream Recipe is naturally nut-free and you can use gluten free cookies, to make it gluten free.
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Strawberry Shortcake Ice Cream - Of all the strawberry shortcake ice cream recipes we tested, this one is the absolute best! This Philadelphia style churned Strawberry Shortcake ice cream is creamy and sweet with the perfect amount of crunchy cookie add-ins.
Things we love for making milkshakes:
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- ½ cup whole milk
- 2 cups chocolate ice cream
- ¼ cup peanut butter
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
- Use a dairy-free chocolate ice cream to make this chocolate peanut butter milkshake dairy-free.
Amount Per Serving: Calories: 500Total Fat: 32gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 64mgSodium: 285mgCarbohydrates: 42gFiber: 3gSugar: 33gProtein: 14g