A simple recipe for a Nutella milkshake that is perfect for anyone who loves chocolate and hazelnuts. This Nutella milkshake recipe is easy to make and uses minimal ingredients.
You can make this Nutella Milkshake with vanilla ice cream or chocolate ice cream.
This Nutella milkshake has both dairy and nuts. For a dairy-free version, use dairy-free ice cream and a dairy-free chocolate hazelnut butter.
WHY YOU’RE GOING TO LOVE THIS NUTELLA MILKSHAKE
There are only three ingredients in this Nutella milkshake, it’s smooth, creamy, chocolaty and perfectly in every way.
You can make this Nutella milkshake recipe as thick or thin as you like.
INGREDIENTS IN NUTELLA MILKSHAKES
Whole Milk – If you’re making a thicker milkshake, reduce or omit the milk.
Vanilla Ice Cream – The base of the milkshake that adds sweetness and texture. You can also use chocolate ice cream for a more chocolaty milkshake.
Nutella – A little Nutella goes a long way and we love making milkshakes with it. You can also use your favorite chocolate hazelnut spread.
If you have any questions about this Nutella milkshake, please leave a comment below.
HOW TO MAKE A NUTELLA MILKSHAKE
Add the ingredients to the blender jar in the order listed. If you want a thicker Nutella milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.
WHICH MILK IS BEST FOR MAKING NUTELLA MILKSHAKES
For a creamy, non-icy milkshake like a Nutella milkshake, you’ll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.
You can use other milks, including dairy-free milk. If you do use another milk, I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.
This will reduce the chances of the Nutella milkshake being too icy.
HOW TO MAKE A THICK NUTELLA MILKSHAKE
For a thick Nutella milkshake, use only slightly softened vanilla ice cream. You can always add a little milk at a time, to get the desired consistency.
You can also add ice and blend until creamy.
HOW TO MAKE A MILKSHAKE WITH A BLENDER
If you’re adding milk to your milkshake, you’ll want to add the milk to the blender jar first. Then add in the ice cream, and finally the Nutella.
Blend until well combined and serve the Nutella milkshake immediately.
HOW TO MAKE A MILKSHAKE WITHOUT A BLENDER
Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.
Add in the Nutella, secure the lid and shake. You can also stir the milkshake mixture with a spoon.
Use the spoon to break up any larger sections of ice cream.
MORE MILKSHAKE RECIPES:
Mint Chocolate Chip Milkshake – A simple recipe for a mint chocolate chip milkshake that is perfect for anyone who loves mint and chocolate together. This mint chocolate chip milkshake recipe is easy to make and uses minimal ingredients.
Cookies and Cream Milkshake – A super simple recipe for a cookies and cream milkshake that’s just as good as any ice cream shop milkshake. This recipe uses sweet vanilla ice cream, chocolate cookies, and a touch of milk for the perfect cookies and cream milkshake.
Strawberry Banana Milkshake – A thick and creamy milkshake. You can use vanilla ice cream or strawberry ice cream as the base for this strawberry banana milkshake recipe but we recommend starting with vanilla.
Chocolate Banana Milkshake – Learn to make the best chocolate banana milkshake from scratch.
Banana Milkshake – This milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream. You can use chocolate ice cream or vanilla ice cream as the base.
Ice Cream Recipes You Might Like:
Apple Pie Ice Cream – Make this sweetly spiced Apple Pie Ice Cream recipe, featuring fresh, caramelized apples and chewy yet crunchy snickerdoodle cookies. This Apple Pie Ice Cream Recipe is naturally nut-free and you can use gluten free cookies, to make it gluten free.
Chocolate Marshmallow Ice Cream – A rich and creamy chocolate ice cream is swirled with sweet marshmallow fluff and dark chocolate chunks to create the perfect homemade Chocolate Marshmallow Ice Cream.
Black Walnut Ice Cream – Homemade Black Walnut Ice Cream is a rich, creamy, French-style churned ice cream featuring the bold, nutty flavor of a special ingredient, wild black walnuts.
Melon Ice Cream – A flavor that you aren’t likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.
Strawberry Shortcake Ice Cream – Of all the strawberry shortcake ice cream recipes we tested, this one is the absolute best! This Philadelphia style churned Strawberry Shortcake ice cream is creamy and sweet with the perfect amount of crunchy cookie add-ins.
Things we love for making milkshakes:
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- ½ cup whole milk
- 2 cups vanilla ice cream (or chocolate ice cream)
- 1/4 cup Nutella
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
- Use a dairy-free vanilla ice cream to make this nutella milkshake dairy-free.
- For a thicker milkshake, omit the milk and let the ice cream sit at room temperature for 5-10 minutes to soften.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 347Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 66mgSodium: 133mgCarbohydrates: 38gFiber: 1gSugar: 35gProtein: 7g