A simple recipe for a mint chocolate chip milkshake that is perfect for anyone who loves mint and chocolate together. This mint chocolate chip milkshake recipe is easy to make and uses minimal ingredients.
Learn to make the best mint chocolate chip milkshake from scratch.
This mint chocolate chip ice milkshake can be made dairy-free using a dairy-free mint chocolate chip ice cream.
WHY YOU'RE GOING TO LOVE THIS MINT CHOCOLATE CHIP MILKSHAKE
There are only two ingredients in this mint chocolate chip milkshake, it's smooth, creamy, minty and perfectly in every way.
You can make this mint chocolate chip milkshake recipe as thick or thin as you like.
INGREDIENTS IN MINT CHOCOLATE CHIP MILKSHAKES
Whole Milk - If you're making a thicker milkshake, reduce or omit the milk.
Mint Chocolate Chip Ice Cream - The base of the milkshake that adds sweetness and mint chocolate chip flavor. It's the star of this milkshake.
If you have any questions about this mint chocolate chip milkshake, please leave a comment below.
HOW TO MAKE A MINT CHOCOLATE CHIP MILKSHAKE
Add the ingredients to the blender jar in the order listed. If you want a thicker mint chocolate chip milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.
WHICH MILK IS BEST FOR MAKING MILKSHAKES
For a creamy, non-icy milkshake like a mint chocolate chip milkshake, you'll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.
You can use other milks, including dairy-free milk. If you do use another milk, I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.
This will reduce the chances of the mint chocolate chip milkshake being too icy.
HOW TO MAKE A THICK MINT CHOCOLATE CHIP MILKSHAKE
For a thick milkshake use only slightly softened mint chocolate chip ice cream. You can always add a little milk at a time, to get the desired consistency.
You can also add ice and blend until creamy.
HOW TO MAKE A MILKSHAKE WITH A BLENDER
If you're adding milk to your milkshake, you'll want to add the milk to the blender jar first. Then add in the ice cream, and finally the add-ins.
Blend until well combined and serve the mint chocolate chip milkshake immediately.
HOW TO MAKE A MILKSHAKE WITHOUT A BLENDER
Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.
Add in any add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon.
Use the spoon to break up any larger sections of ice cream.
MORE MILKSHAKE RECIPES:
Cookies and Cream Milkshake - A super simple recipe for a cookies and cream milkshake that's just as good as any ice cream shop milkshake. This recipe uses sweet vanilla ice cream, chocolate cookies, and a touch of milk for the perfect cookies and cream milkshake.
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Chocolate Banana Milkshake - Learn to make the best chocolate banana milkshake from scratch.
Banana Milkshake – This milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream. You can use chocolate ice cream or vanilla ice cream as the base.
Peach Milkshake - A simple recipe for the best peach milkshake. This peach milkshake recipe is smooth and creamy and it can be made with fresh picked peaches or frozen peaches.
Ice Cream Recipes You Might Like:
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Things we love for making milkshakes:
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Did you make this mint chocolate chip milkshake? Leave us a comment below letting us know if you made it thick or thin.
- ½ cup whole milk
- 2 cups mint chocolate chip ice cream
- whipped cream for garnish
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
- Use a dairy-free mint chocolate chip ice cream to make this mint chocolate chip milkshake dairy free.
- For a thicker milkshake, omit the milk and let the ice cream sit at room temperature for 5-10 minutes to soften.
Amount Per Serving: Calories: 347Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 66mgSodium: 133mgCarbohydrates: 38gFiber: 1gSugar: 35gProtein: 7g