A simple recipe for the best peach milkshake. This peach milkshake recipe is smooth and creamy and it can be made with fresh picked peaches or frozen peaches.
This milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream.
Why we love this Peach Milkshake
This peach milkshake is simple to make and it only calls for 3 ingredients.
You can add graham crackers or vanilla wafers to make this peach milkshake a peach pie milkshake.
It’s creamy, smooth, and perfectly peachy!
Ingredients in Peach Milkshakes
Whole Milk – If you’re making a thicker milkshake, reduce or omit the milk.
Vanilla Ice Cream – The base, but you can use peach ice cream if you like.
Peaches – Fresh peaches and frozen peaches both work well in this milkshake recipe.
If you have any questions about the ingredients in this peach milkshake recipe, please leave a comment below.
How to make a Peach Milkshake From Scratch
Add the ingredients for the peach milkshake to the blender jar in the order listed. If you want a thicker milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.
Which Milk is best for Making Milkshakes
For a creamy, non-icy milkshake you’ll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.
You can use other milks, including dairy-free milk. If you do use another milk I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.
This will reduce the chances of the milkshake being too ice.
How to Make a Milkshake with a Blender
If you’re adding milk to your milkshake, you’ll want to add the milk to the blender jar first. Then add in the ice cream, and finally the add-ins.
Blend until well combined and serve immediately.
How to Make a Milkshake without a Blender
Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.
Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon.
Use the spoon to break up any larger sections of ice cream.
How to make a thick Milkshake
For a thick milkshake use only slightly softened ice cream and the add-ins. You can always add a little milk at a time, to get the desired consistency.
You can also add ice and blend until creamy.
More Milkshake Recipes:
If you’re looking for more milkshake ideas, you can turn any of these Cuisinart ice cream recipes into a milkshake. Some of our favorites are:
Really, you can turn any ice cream into a milkshake with just a few simple ingredients.
Things we love for making milkshakes:
Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.
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- ½ cup whole milk
- 2 cups vanilla ice cream
- 1 cup peeled and sliced peaches (or more if you like)
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
For a thicker milkshake, either use frozen peaches or let the ice cream sit at room temperature for 5-10 minutes and omit the milk.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 681Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 128mgSodium: 264mgCarbohydrates: 83gFiber: 4gSugar: 75gProtein: 14g