Peach Milkshake

A simple recipe for the best peach milkshake. This peach milkshake recipe is smooth and creamy and it can be made with fresh picked peaches or frozen peaches.

This milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream.

peach milkshake in a clear glass with a straw

Why we love this Peach Milkshake

This peach milkshake is simple to make and it only calls for 3 ingredients.

You can add graham crackers or vanilla wafers to make this peach milkshake a peach pie milkshake.

It’s creamy, smooth, and perfectly peachy!

top down view of ingredients in peach milkshakes

Ingredients in Peach Milkshakes

Whole Milk – If you’re making a thicker milkshake, reduce or omit the milk.

Vanilla Ice Cream – The base, but you can use peach ice cream if you like.

Peaches – Fresh peaches and frozen peaches both work well in this milkshake recipe.

If you have any questions about the ingredients in this peach milkshake recipe, please leave a comment below.

ingredients for a peach milkshake in a blender jar

How to make a Peach Milkshake From Scratch

Add the ingredients for the peach milkshake to the blender jar in the order listed. If you want a thicker milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.

Which Milk is best for Making Milkshakes

For a creamy, non-icy milkshake you’ll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.

You can use other milks, including dairy-free milk. If you do use another milk I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.

This will reduce the chances of the milkshake being too ice.

close up of a peach milkshake in a clear glass topped with a cherry

How to Make a Milkshake with a Blender

If you’re adding milk to your milkshake, you’ll want to add the milk to the blender jar first. Then add in the ice cream, and finally the add-ins.

Blend until well combined and serve immediately.

How to Make a Milkshake without a Blender

Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.

Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon.

Use the spoon to break up any larger sections of ice cream.

How to make a thick Milkshake

For a thick milkshake use only slightly softened ice cream and the add-ins. You can always add a little milk at a time, to get the desired consistency.

You can also add ice and blend until creamy.

pinterest pin collage for peach milkshake

More Milkshake Recipes:

Strawberry Banana Milkshake

Banana Milkshake

Mango Milkshake

If you’re looking for more milkshake ideas, you can turn any of these Cuisinart ice cream recipes into a milkshake. Some of our favorites are:

Banoffee Ice Cream

Strawberry Shortcake Ice Cream

Apple Pie Ice Cream

Peanut Butter Ice Cream

Birthday Cake Ice Cream

Really, you can turn any ice cream into a milkshake with just a few simple ingredients.

Things we love for making milkshakes:

Heat Conductive Ice Cream Scoop

Milkshake Glasses

Metal Straws

Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.

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Did you make this peach milkshake? Please leave a comment below letting us know what you thought.

peach milkshake in a clear glass with a straw

Peach Milkshake

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

A simple recipe for the best peach milkshake. This peach milkshake recipe can be made with fresh picked peaches or frozen peaches.


  • ½ cup whole milk
  • 2 cups vanilla ice cream
  • 1 cup peeled and sliced peaches (or more if you like)


  1. Add the ingredients to the blender jar in the order listed.
  2. Blend until combined.
  3. Serve immediately.


For a thicker milkshake, either use frozen peaches or let the ice cream sit at room temperature for 5-10 minutes and omit the milk.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 681Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 128mgSodium: 264mgCarbohydrates: 83gFiber: 4gSugar: 75gProtein: 14g

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