A simple recipe for the best mango milkshake. This mango milkshake recipe is smooth and creamy and it can be made with fresh mangos or frozen mangos.
This mango milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream.
We recommend using vanilla ice cream for the base of this mango milkshake, but you can use mango ice cream too.
WHY WE LOVE THIS MANGO MILKSHAKE
This mango milkshake is simple to make and it only calls for 3 ingredients.
You can add graham crackers or vanilla wafers to make this mango milkshake a mango pie milkshake.
It's creamy, smooth, and perfect for anyone who loves mango.
Ingredients in a Mango Milkshake
Whole Milk - If you're making a thicker milkshake, reduce or omit the milk.
Vanilla Ice Cream - The base, but you can use peach ice cream if you like.
Mangos - Fresh mangos and frozen mangos both work well in this milkshake recipe.
If you have any questions about the ingredients in this mango milkshake recipe, please leave a comment below.
HOW TO MAKE A MANGO MILKSHAKE FROM SCRATCH
Add the ingredients for the mango milkshake to the blender jar in the order listed. If you want a thicker milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.
How to Make a Milkshake without a Blender
Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.
Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon.
Use the spoon to break up any larger sections of ice cream.
Which Milk is best for Making Milkshakes
For a creamy, non-icy milkshake you'll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.
You can use other milks, including dairy-free milk. If you do use another milk I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.
This will reduce the chances of the milkshake being too ice.
How to Make a Milkshake with a Blender
If you're adding milk to your milkshake, you'll want to add the milk to the blender jar first. Then add in the ice cream, and finally the add-ins.
Blend until well combined and serve immediately.
Things we love for making milkshakes:
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More Milkshake Recipes:
Did you make this mango milkshake recipe? Please leave a comment below letting us know what you thought.
- ½ cup whole milk
- 2 cups chocolate ice cream
- 2 cups mango, chopped (about 2 large mangos)
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
For a thicker mango milkshake, either use frozen mango or let the ice cream sit at room temperature for 5-10 minutes and omit the milk.
Amount Per Serving: Calories: 843Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 102mgSodium: 256mgCarbohydrates: 130gFiber: 8gSugar: 118gProtein: 17g