Mango Milkshake

A simple recipe for the best mango milkshake. This mango milkshake recipe is smooth and creamy and it can be made with fresh mangos or frozen mangos.

This mango milkshake is gluten-free, nut-free, and it can be made dairy-free using dairy-free milk and a dairy-free vanilla ice cream.

We recommend using vanilla ice cream for the base of this mango milkshake, but you can use mango ice cream too. For another tropical flavor, try this pineapple milkshake next.

WHY WE LOVE THIS MANGO MILKSHAKE

This mango milkshake is simple to make and it only calls for 3 ingredients.

You can add graham crackers or vanilla wafers to make this mango milkshake a mango pie milkshake.

It’s creamy, smooth, and perfect for anyone who loves mango.

Ingredients in a Mango Milkshake

Whole Milk – If you’re making a thicker milkshake, reduce or omit the milk.

Vanilla Ice Cream – The base, but you can use peach ice cream if you like.

Mangos – Fresh mangos and frozen mangos both work well in this milkshake recipe.

If you have any questions about the ingredients in this mango milkshake recipe, please leave a comment below.

HOW TO MAKE A MANGO MILKSHAKE FROM SCRATCH

Add the ingredients for the mango milkshake to the blender jar in the order listed. If you want a thicker milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.

How to Make a Milkshake without a Blender

Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.

Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon.

Use the spoon to break up any larger sections of ice cream.

Which Milk is best for Making Milkshakes

For a creamy, non-icy milkshake you’ll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.

You can use other milks, including dairy-free milk. If you do use another milk I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.

This will reduce the chances of the milkshake being too ice.

How to Make a Milkshake with a Blender

If you’re adding milk to your milkshake, you’ll want to add the milk to the blender jar first. Then add in the ice cream, and finally the add-ins.

Blend until well combined and serve immediately.

Things we love for making milkshakes:

Heat Conductive Ice Cream Scoop

Milkshake Glasses

Metal Straws

Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.

More Milkshake Recipes:

Strawberry Banana Milkshake

Peach Milkshake

Chocolate Banana Milkshake

If you’re looking for more milkshake ideas, you can turn any of these Cuisinart ice cream recipes into a milkshake. Some of our favorites are:

Melon Ice Cream

Apple Pie Ice Cream

Pumpkin Spice Ice Cream

Chocolate Marshmallow Ice Cream

Black Walnut Ice Cream

Really, you can turn any ice cream into a milkshake with just a few simple ingredients.

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Did you make this mango milkshake recipe? Please leave a comment below letting us know what you thought.