Peanut Butter Milkshake

A simple recipe for a Peanut Butter Milkshake that is perfect for anyone who loves peanut butter treats or peanut butter ice cream. This peanut butter milkshake recipe is easy to make and uses minimal ingredients.

You can make this peanut butter milkshake dairy-free by using a dairy-free ice cream as the base.

This peanut butter milkshake has both dairy and nuts. For a dairy-free version, use dairy-free ice cream.

WHY YOU’RE GOING TO LOVE THIS PEANUT BUTTER MILKSHAKE

There are only three ingredients in this peanut butter milkshake, it’s smooth, creamy, and it’s perfect for anyone who loves peanut butter treats.

You can make this peanut butter milkshake recipe as thick or thin as you like.

INGREDIENTS IN A PEANUT BUTTER MILKSHAKE

Whole Milk – If you’re making a thicker milkshake, reduce or omit the milk.

Vanilla Ice Cream – The base of the milkshake that adds sweetness and texture. Peanut Butter Ice Cream also is lovely in this recipe. You can also use chocolate ice cream for a chocolate peanut butter milkshake.

Peanut Butter – We recommend creamy peanut butter when making peanut butter milkshakes.

If you have any questions about this peanut butter milkshake, please leave a comment below.

HOW TO MAKE A PEANUT BUTTER MILKSHAKE

To make a peanut butter milkshake, add the ingredients to the blender jar in the order listed. If you want a thicker peanut butter milkshake, omit the milk and allow the ice cream to soften at room temperature for 5-10 minutes before you make it.

WHICH MILK IS BEST FOR MAKING PEANUT BUTTER MILKSHAKES

For a creamy, non-icy milkshake like a peanut butter milkshake, you’ll want to use whole milk. The fat plays a huge roll in keeping the texture smooth.

You can use other milks, including dairy-free milk. If you do use another milk, I recommend using less milk and letting the ice cream soften for a few minutes before you make a milkshake.

This will reduce the chances of the peanut butter milkshake being too icy.

HOW TO MAKE A THICK PEANUT BUTTER MILKSHAKE

For a thick peanut butter milkshake, use only slightly softened vanilla ice cream. You can always add a little milk at a time, to get the desired consistency.

You can also add ice and blend until creamy.

HOW TO MAKE A MILKSHAKE WITH A BLENDER

If you’re adding milk to your milkshake, you’ll want to add the milk to the blender jar first. Then add in the ice cream, and finally the peanut butter.

Blend until well combined and serve the peanut butter milkshake immediately.

HOW TO MAKE A MILKSHAKE WITHOUT A BLENDER

Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds.

Add in the peanut butter, secure the lid and shake. You can also stir the milkshake mixture with a spoon. This will break the peanut butter up better.

Use the spoon to break up any larger sections of ice cream.

MORE MILKSHAKE RECIPES:

Nutella Milkshake – You can make this Nutella Milkshake with vanilla ice cream or chocolate ice cream.

Mint Chocolate Chip Milkshake – A simple recipe for a mint chocolate chip milkshake that is perfect for anyone who loves mint and chocolate together. This mint chocolate chip milkshake recipe is easy to make and uses minimal ingredients.

Cookies and Cream Milkshake – A super simple recipe for a cookies and cream milkshake that’s just as good as any ice cream shop milkshake. This recipe uses sweet vanilla ice cream, chocolate cookies, and a touch of milk for the perfect cookies and cream milkshake.

Strawberry Banana Milkshake – A thick and creamy milkshake. You can use vanilla ice cream or strawberry ice cream as the base for this strawberry banana milkshake recipe but we recommend starting with vanilla.

Chocolate Banana Milkshake – Learn to make the best chocolate banana milkshake from scratch.

Ice Cream Recipes You Might Like:

Apple Pie Ice Cream – Make this sweetly spiced Apple Pie Ice Cream recipe, featuring fresh, caramelized apples and chewy yet crunchy snickerdoodle cookies. This Apple Pie Ice Cream Recipe is naturally nut-free and you can use gluten free cookies, to make it gluten free.

Chocolate Marshmallow Ice Cream – A rich and creamy chocolate ice cream is swirled with sweet marshmallow fluff and dark chocolate chunks to create the perfect homemade Chocolate Marshmallow Ice Cream.

Black Walnut Ice Cream – Homemade Black Walnut Ice Cream is a rich, creamy, French-style churned ice cream featuring the bold, nutty flavor of a special ingredient, wild black walnuts.

Melon Ice Cream – A flavor that you aren’t likely to find in a grocery store, Melon Ice cream is a fruity, fresh, and delicious gourmet ice cream flavor that you can make at home.

Strawberry Shortcake Ice Cream – Of all the strawberry shortcake ice cream recipes we tested, this one is the absolute best! This Philadelphia style churned Strawberry Shortcake ice cream is creamy and sweet with the perfect amount of crunchy cookie add-ins.

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