Easy Cornbread Ice Cream Recipe

Buttery and rich, with chunks of fresh cornbread, this recipe for Cornbread Ice Cream is going to blow you away! This cornbread ice cream recipe is sweet and savory, salty, and decadent, and because this is a no-churn ice cream recipe, it’s super simple to make.

Pick up a premade cornbread from the bakery, or make a fresh batch using your favorite recipe. Then mix bits of cornbread into a sweet, buttery no-churn ice cream base for the most amazing Southern-inspired dessert experience ever. I’m kind of obsessed with cornbread ice cream now, and I will be making it again, really soon!

This delicious ice cream flavor fits in the special and gourmet category, right alongside Watermelon Ice Cream, Matcha Ice Cream, and Churro Ice Cream.

Why You’re Going to Love This Recipe

• Cornbread Ice Cream is such a fun and unique flavor! The base of this ice cream is flavored with butter extract, making it extravagantly rich, while the chewy bits of cornbread throughout give it the most amazing texture.
• You won’t find this epic ice cream flavor in the grocery store freezer, so consider this a special, gourmet treat!
• You’ll love how easy this recipe is too, with just 5 ingredients. It’s also made without an ice cream maker, so anyone can make cornbread ice cream whenever the mood strikes for a creamy frozen Southern treat.

Need more easy no-churn ice cream recipes? Try my decadent Death by Chocolate Ice Cream recipe, or peanut butter and banana Fat Elvis Ice Cream next!

Ingredients in Homemade Cornbread Ice Cream

• Sweetened Condensed Milk – Using this thickened, sweetened milk is a shortcut that replaces the traditional custard used in churned ice cream recipes. You’ll need just 1 standard-sized can.
• Heavy Cream – To add air to ice cream without using an ice cream maker we are whipping heavy cream and folding it in gently.
• Butter Extract – I tested this recipe with vanilla extract and it was good. Then I tested it again with butter extract, and it was amazing! The butter extract really brings out the flavor of the cornbread, but if you can’t find it, vanilla extract is also a good option.
• Salt – A little bit of salt helps to balance the sweetness of the ice cream base.
• Cornbread – You need about 2 cups of crumbled, baked cornbread. I love this cornbread recipe, or you can use your favorite one. Be sure to avoid extra savory versions of cornbread, like those that have jalapenos or whole kernels of corn. For this recipe, you want a sweet cornbread.

For the complete list of ingredients quantities and instructions for how to make cornbread ice cream, please see the recipe below.

Tips for Making This Ice Cream Recipe

• Use quality ingredients – When making homemade ice cream, you’ll want to make sure you are using high-quality ingredients for the best outcome. Make sure to use fresh cornbread! If you don’t want to make it from scratch, check out the bakery department at your grocery store.
• Chill out – If at all possible, start with chilled ingredients, bowls, and utensils. The recipe should work fine if you skip this step, but I still suggest it, because the cream will whip up faster if it’s cold.
• Don’t skimp on the fat – High-fat milk and cream are essential when making homemade cornbread ice cream. Don’t try to use low-fat cream or half-and-half here – Heavy whipping cream is a must!
• Don’t go crazy with the add-ins – If you’re adding in additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.
• Don’t skimp on the sugar – Sugar not only adds sweetness to homemade ice creams, it also helps with the texture. This recipe has not been tested with alternative sweeteners other than classic sweetened condensed milk.

How to Store Homemade Ice Cream

Store this homemade Cornbread ice cream in the freezer in an airtight container with a piece of parchment paper or wax paper pressed on top for up to one month.

Can I Make Cornbread Ice Cream in an Ice Cream Maker?

Yes, you can! Start with my basic vanilla bean ice cream recipe. Flavor it with butter extract instead of vanilla beans, and add chunks of cornbread to the machine during the last 2 minutes of churning.

Cornbread Ice Cream Add-Ins

This ice cream will be delicious with some fruit added in, just like if you were eating a blueberry cornbread muffin or a strawberry cornbread trifle! I suggest swirling in some cooked fruit, like in the form of my blueberry compote or strawberry compote.

Can I Add Honey To Cornbread Ice Cream?

Adding honey directly to this recipe could alter the texture of the ice cream, and it’s already really sweet. I suggest drizzling it with pure honey after you’ve scooped it.

More Homemade Ice Cream Recipes

If you are like me and want to eat all of your desserts in ice cream form, be sure to check out more of our ice cream recipes inspired by baked goods!

• Apple Pie Ice Cream
• Blueberry Cheesecake Ice Cream
• Cake Batter Ice Cream
• Cannoli Ice Cream
• Red Velvet Ice Cream

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