Easy Classic Peach Pie with Canned Peaches

Make this easy Peach Pie with Canned Peaches! This recipe uses two smart shortcuts so that your dessert is ready quickly, without any fuss.

A sweet filling of canned peaches, sugar, and cinnamon is wrapped in a buttery store-bought pie crust to create this classic American dessert, and it truly can’t get any easier.

Why You’re Going to Love This Peach Pie Recipe

• It’s Easy. Made with store bought pie crust, canned peaches, and a handful of other common pantry ingredients, this recipe is simple and easy to make.
• It’s Delicious. Everyone loves a slice of peach pie for dessert. You can’t go wrong with pie, no matter the occasion!
• Minimal, Simple Ingredients. Everything you need to make this delicious peach pie recipe is easy to find at your local grocery store, and you might already have most of it in your pantry already.

I love making a homemade peach pie with fresh peaches, it’s the perfect summer dessert. But during the rest of the year when it’s not peach season, I use this easy peach pie recipe to make a delicious peach pie with canned peaches instead!

The juicy peaches and warm cinnamon-spiced filling are perfectly complemented by a buttery, flaky crust, creating a dessert that is sure to be a hit with your family and friends, any time of the year! It’s the best peach pie recipe.

If you like this semi-homemade dessert, you’ll also love my easy Cherry Cobbler with Cake Mix, and my Crockpot Peach Cobbler, also made with a box of cake mix! Cobbler can be made with canned peaches too, so choose your favorite style of peach dessert, and let’s get to baking!

Ingredients You’ll Need

• Pie Crust – Take a shortcut and use store-bought, refrigerated pie crust for this recipe. They typically come in a double crust box, and you’ll need both of them for peach pie. You can also use a homemade pie crust if you like.
• Canned Peaches – Look for cans of peaches in light syrup, rather than heavy syrup. The ones in heavy syrup can be too sweet, and we’ll be draining away the syrup anyways. You can also use sliced fresh ripe peaches in this easy recipe.
• Lemon Juice – A bit of acidity helps to balance the sweetness of the peaches and adds a fresh, bright flavor.
• Granulated Sugar – You don’t need much, but to get a perfectly sweet, gooey peach pie filling, you will need some sugar.
• Flour – Flour will help to absorb liquid from the peaches while they bake.
• Cinnamon – This spice goes perfectly with peaches.
• Butter – This is an amazing trick to make pie filling with canned fruit taste amazing. Add dots of butter to the filling before you cover it with the top crust!
• Egg Wash – To make an egg wash for the top of the pie, whisk one egg with just a splash of water. This makes the top of the pie perfectly golden brown.

For the complete list of ingredients quantities and instructions on how to make peach pie with canned peaches, please see the recipe card below.

Expert Recipe Tips

• Drain the peaches well – Canned peaches that are too wet will give you a soggy, runny pie.
• Make clean-up easy – Place your pie pan on a sheet tray lined with foil. This way, if any of the filling bubbles out, you won’t need to scrub it off of the bottom of your oven.
• Let it cool – Give the peach pie at least two hours to cool before trying to slice and serve it. This will help the filling to set.

Storage Instructions

Leftover peach pie can be stored in the fridge, wrapped well with plastic wrap, for up to 2 days. Reheat slices gently in the microwave if you like.

Peach Pie with Ice Cream

You can top your pie with whipped cream, but it will be so much better with a scoop of ice cream! The classic pairing would be vanilla bean ice cream, but you can also try cinnamon ice cream or peach ice cream for an extra special treat.

More Easy Dessert Recipes to Try

• Peaches and Cream Ice Cream
• Classic Ice Cream Cake
• Banana Bread Pudding
• Strawberry Crumble
• If you’re looking for more pie recipes, try this Pumpkin Pie without Evaporated Milk.

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