Go Back
a footed milkshake glass on a leather coaster on a wooden cutten board. The glass is filled with a vegan vanilla milkshake topped with sprinkles, whipped cream, and a cherry.

Vegan Milkshake

Ice Cream From Scratch
This easy Vegan Milkshake recipe is exactly what you've been looking for! It's creamy, sweet, delicious milkshake perfection, without the dairy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Milkshake Recipes
Cuisine Dessert
Servings 1 serving
Calories 589 kcal

Ingredients
  

  • ¼ cup 2 oz. dairy-free milk
  • 2 cups vegan vanilla ice cream or ice cream flavor of choice
  • 1 teaspoon vanilla extract

Instructions
 

  • Add the ingredients to the blender jar in the order listed.
  • Blend until combined.
  • Top with whipped cream, colorful sprinkles, and a cherry.
  • Serve immediately.

Notes

  • Whipped cream, sprinkles, and cherries are optional but delicious ways to make your milkshake extra special.
  • Sometimes vegan ice creams can be hard. You can let the vegan ice cream sit at room temperature to soften for 5-10 minutes and omit the dairy-free milk.
  • Choose your favorite type of dairy-free milk and dairy-free ice cream to make this milkshake. All of them will work!
Keyword how to make a vegan milkshake, vegan milkshake, vegan shake, vegan shake recipe