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Two footed milkshake glasses filled with chocolate milkshake, swirled with chocolate syrup, and topped with whipped cream, cherries, and shaved chocolate

Easy Chocolate Milkshake

Ice Cream From Scratch
The classic and still the best, a sweet, creamy, and thick Chocolate Milkshake is simple to make at home with just three ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Milkshake Recipes
Cuisine Dessert
Servings 1 serving
Calories 1138 kcal

Ingredients
  

  • ¼ cup 2 oz. whole milk
  • 2 cups vanilla ice cream or chocolate ice cream
  • 1/3 cup chocolate sauce

Instructions
 

  • Add the ingredients to the blender jar in the order listed.
  • Blend until combined.
  • Serve immediately.
  • Top with whipped cream, chocolate shavings, and a cherry if desired.

Notes

  • For a thicker milkshake, let the ice cream sit at room temperature for 5-10 minutes and omit the milk.
  • Use dairy-free ice cream and creamy dairy-free milk if desired.
  • This recipe makes one milkshake. You can double the ingredients in the blender, or make milkshakes one at a time using these proportions.
Keyword chocolate milkshake, chocolate milkshake recipe, chocolate shake, chocolate shake recipe, how to make a chocolate milkshake