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Two pineapple milkshakes in hurricane glasses garnished with a pineapple leaf, whipped cream, cherries, and fresh pineapple wedges.

Pineapple Milkshake

Ice Cream From Scratch
A sweet, creamy, and tropical Pineapple Milkshake is the most delicious way to enjoy a fresh fruit and ice cream treat that's ready in just a few minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Milkshake Recipes
Cuisine Dessert
Servings 1 serving
Calories 726 kcal

Ingredients
  

  • ¼ cup 2 oz. whole milk
  • 2 cups vanilla ice cream
  • 1 cup pineapple chunks or more if you like, fresh or frozen

Instructions
 

  • Add the ingredients to the jar of a blender in the order listed (milk, then ice cream, then pineapple)
  • Blend until combined.
  • Serve immediately with or without fun garnishes like whipped cream, cherries, and pineapple wedges.

Notes

  • To make a thicker milkshake, let the ice cream sit at room temperature for 5-10 minutes so that it's softer, and omit the milk from the recipe.
  • Frozen pineapple can be used to make a milkshake, but since it's icy, you will need to add milk in order to get the right consistency.
  • Feel free to use dairy-free milk and ice cream to make this milkshake.
Keyword How to make a pineapple milkshake, Pineapple Milkshake, Pineapple Milkshake Recipe, pineapple shake, pineapple shake recipe