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an orange colored mango popsicle on a wooden stick, held by a feminine hand, up close.

Mango Popsicles

Ice Cream From Scratch
Mango Popsicles are a healthy tropical fruity treat made from fresh mango chunks and real fruit juice. It's easy to make this recipe for mango popsicles with just 4 ingredients, a blender, and your favorite popsicle mold.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Popsicle Recipes
Cuisine Dessert
Servings 6 popsicles
Calories 99 kcal

Ingredients
  

  • 3 cups frozen mango chunks thawed (or you can use fresh mangos, peeled and cut into chunks)
  • 1/3 cup of orange juice or water
  • 1 tablespoon fresh lemon juice not bottled
  • 1/4 cup granulated sugar or honey

Instructions
 

  • Place all ingredients in a blender or food processor.
  • Blend until smooth and combined.
  • Pour mixture into 6 popsicle molds and freezer overnight.
  • To release the popsicles, run the outer mold under warm water for 5-10 seconds.

Notes

  • This recipe makes enough to fill 6 large popsicle molds. You may get more or fewer popsicles depending on the size of your molds.
  • Homemade popsicles can be stored, frozen, for up to 2 weeks. They stay fresher longer if left in the molds. If you remove them from the molds, be sure to wrap each well in plastic wrap.
  • Fresh or frozen mango pieces can be used in this popsicle recipe.
  • If needed, add additional orange juice to get the mixture to pour easily into the molds.
    • Keyword mango popsicle, mango popsicles, mango popsicles recipe