Prep Time 15 minutes mins
Cook Time 30 minutes mins
Chilling/Freezing Time 8 hours hrs
Total Time 8 hours hrs 45 minutes mins
This is a traditional, or french-style, ice cream which is made with a custard base that contains eggs.
I used no-stir creamy peanut butter in this recipe. If you use a natural creamy peanut butter, your mixture may be a bit thinner before churning.
Add-in ideas: Chopped peanuts, mini chocolate chips, crushed cookies, strawberries, bananas, fudge sauce, marshmallow fluff, jam.
Solid add-ins like chocolate, cookies, or nuts should be mixed in during the last two minutes of churning. Liquid or soft ingredients can be stirred in or swirled in before putting the pan in the freezer.