Ninja Creami Recipes + Base Recipe
We're sharing a collection of Ninja Creami recipes for the Ninja Ice Cream Maker and a base ninja creami recipe that you can use to add in add-ins to make flavors.
Ingredients
- 1 tablespoon cream cheese softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup whole milk
Instructions
- In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds.
- Add the sugar and vanilla, and combine until the mixture is smooth and creamy.
- Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
- Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
- Remove the pint from freezer and remove lid from pint. Place the pint in outer bowl, place the paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on motor base and twist the handle right to raise the platform and lock in place. Select ICE CREAM.
- Once it's done, if the ice cream isn't creamy, you can repeat the ice cream process.
- If you'd like to add-in something like mini chocolate chips, or nuts, add in 1/4 cup after the ice cream process is complete, and select MIX.
- Serve it immediately and enjoy!
Notes
- Follow Directions: Please follow the manufacturers instructions for using, cleaning and storing the Ninja Creami.
- Follow a Recipe: It's best to try tested ninja creami recipes before experimenting.
- Wait 24 hours: It's best to give your pint the full 24 hours to freeze.
- Add-ins: Wait until the end of the cycle before adding in your add-ins. Don't add too many, or the Ninja Creami may jam, and the ice cream won't be as creamy. Stick to ¼ cup or so.