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a milkshake glass with a chocoalte syrup drizzle inside, filled with a hersheys milkshake, topped with whipped cream, chocolate shavings, and a cherry.

Hershey's Milkshake

Ice Cream From Scratch
With three ingredients and 5 minutes of your time, you can make a rich, creamy, chocolatey Hershey's Milkshake! This recipe is a classic, and everyone is going to love it.
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Prep Time 5 minutes
Total Time 5 minutes
Course Milkshake Recipes
Cuisine Dessert
Servings 1 serving
Calories 1138 kcal

Ingredients
  

  • ¼ cup 2 oz. whole milk
  • 2 cups vanilla ice cream or chocolate ice cream
  • 1/3 cup Hershey's Chocolate Syrup

Instructions
 

  • Add the ingredients to the blender jar in the order listed.
  • Blend until combined.
  • Serve immediately.
  • Top with whipped cream, chocolate shavings, and a cherry if desired.

Notes

  • Use chocolate ice cream for a richer chocolate milkshake.
  • Use dairy-free ice cream and creamy dairy-free milk if desired.
  • For a thicker milkshake, let the ice cream sit at room temperature for 5-10 minutes and omit the milk.
  • This recipe makes 1 milkshake. You can double the ingredients in the blender, or make milkshakes one at a time using these proportions.
Keyword Hershey Milkshake, Hershey's Shake, Hershey's Shake Recipe, Hershey’s Chocolate Milkshake, Hershey’s Milkshake