Hot Fudge Sauce
The rich flavor and smooth, gooey texture of this homemade Hot Fudge Sauce recipe make it the perfect complement to all of your favorite ice cream flavors.
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1 cup dark unsweetened cocoa powder
- 1 stick 1/2 cup salted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the sugar, cream, cocoa, butter, and vanilla extract in a small saucepan over medium heat.
- Heat, stirring constantly until the mixture is hot, melted, and combined.
- Serve warm over ice cream or allow to cool and store in the fridge.
Notes
- If you only have unsalted butter, use that, and add 1/4 teaspoon of salt to the sauce.
- Allow the fudge sauce to cool completely before transferring it to a jar or other container for storage. It will keep in the fridge for up to 2 weeks.
- To reheat, warm the fudge in a saucepan over medium-low heat until it's warm and softened.