Vanilla Milkshake
Ice Cream From Scratch
This homemade vanilla milkshake recipe is sweet, simple, creamy, and perfect, made with just three ingredients, and ready in 5 minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Milkshake Recipes
Cuisine Dessert
Servings 1 serving
Calories 589 kcal
- ¼ cup 2 oz. whole milk
- 2 cups vanilla ice cream
- 1 teaspoon vanilla extract
Add the ingredients to the blender jar in the order listed.
Blend until combined.
Serve immediately.
Top with whipped cream, sprinkles, and a cherry.
- For a thicker milkshake, let the ice cream sit at room temperature for 5-10 minutes and omit the milk.
- Use dairy-free ice cream and creamy dairy-free milk if desired.
- This recipe makes one milkshake. You can double the ingredients in the blender, or make milkshakes one at a time using these proportions.
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