Prep Time 15 minutes mins
Cook Time 30 minutes mins
Chilling/Freezing Time 7 hours hrs
Total Time 7 hours hrs 45 minutes mins
I love the taste of bittersweet chocolate in stracciatella ice cream, but you can use dark chocolate or semi-sweet chocolate if you prefer.
You don’t have to use a pastry bag or a ziploc bag with the tip cut off of it to steam in the chocolate, but I find I have better control that way. You could simply let the chocolate drizzle off a spoon instead.
Allowing homemade ice cream to sit at room temperature for 5 minutes before serving makes it much easier to scoop.