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a homemade fudgesicle with chocolate chips near it.

Fudgesicles

Ice Cream From Scratch
Fudgesicles are the creamy chocolate ice cream treat on a stick that you remember from your childhood, and this recipe tastes exactly like the real thing!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling/Freezing Time 6 hours
Total Time 6 hours 30 minutes
Course Popsicle Recipes
Cuisine Dessert
Servings 10 Servings
Calories 199 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • 2/3 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • Add the heavy cream, whole milk, granulated sugar, cocoa powder, semi-sweet chocolate chips, and vanilla extract to a saucepan over medium heat. Whisk to combine.
  • Cook until the chocolate chips have melted, stirring frequently. Let the mixture cool for about 10 minutes.
  • Pour the cooled mixture into the popsicle mold.
  • Place the lid on top and place the popsicle sticks into each mold. Freeze for at least 6 hours, or until firm.
  • Release the popsicles from the mold, one at a time. Serve immediately or place in freezer-safe bags to enjoy later.

Notes

  • If you'd like to dip your fudgesicles in chocolate, melt 1 ½ cups of semi-sweet chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl or glass. Dip the fudgesicles into the melted chocolate, one at a time, tapping off any excess. Then place on a parchment-lined baking sheet and freeze for 10 minutes before enjoying or wrapping up to enjoy later.
    • Keyword Chocolate Popsicles, Chocolate Popsicles Recipe, Fudgesicles, Fudgesicles Recipe