Prep Time 15 minutes mins
Cook Time 45 minutes mins
Chilling/Freezing Time 7 hours hrs
Total Time 8 hours hrs
Depending on what type of black licorice you use, it may melt more quickly than 15 minutes. Be sure to keep stirring the black licorice occasionally so that it does not burn on the bottom of the pan.
If the black licorice takes longer to melt, the water may evaporate more quickly and you will need to add more water to the pan. Start with 1 cup of water. If the water evaporates, add an additional ¼-½ cup at a time until the black licorice has melted down.
There may be some small pieces of black licorice in your syrup, which is okay. You will strain it out when you strain the custard through the fine mesh strainer later.
You don’t have to use black food coloring, but I like to in order to get the full effect. When it melts down, black licorice that has not been artificially colored turns brown. If your black licorice already has some artificial coloring in it, you may not need to add black food coloring.