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Two blueberry milkshakes in hurricane glasses with purple and white striped straws

Blueberry Milkshake

Ice Cream From Scratch
Sweet, creamy, and refreshing, this Blueberry Milkshake is simple to make with vanilla ice cream, milk, and fresh or frozen blueberries.
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Prep Time 5 minutes
Total Time 5 minutes
Course Milkshake Recipes
Cuisine Dessert
Servings 1 Servings
Calories 661 kcal

Ingredients
  

  • ¼ cup 2 oz. whole milk
  • 2 cups vanilla ice cream
  • 1 cup blueberries or more if you like

Instructions
 

  • Add the ingredients to the blender jar in the order listed.
  • Blend until combined.
  • Serve immediately.

Notes

  • Use a dairy-free vanilla ice cream and dairy free milk to make this milkshake vegan.
  • For a thicker milkshake, omit the milk and let the ice cream sit at room temperature for 5-10 minutes to soften.
  • If using frozen blueberries, you won't want to omit the milk.
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