Prep Time 15 minutes mins
Cook Time 30 minutes mins
Chilling/Freezing Time 8 hours hrs
Total Time 8 hours hrs 45 minutes mins
For best flavor, use fresh squeezed orange juice, not bottled orange juice. You’ll need the orange for zest (remember, that's where most of the flavor comes from), so it shouldn't be too hard to juice the oranges too.
Be sure to zest your oranges before you juice them. It is very difficult to zest an orange after it has been sliced in half and juiced. I personally use a hand juicer to juice my oranges, but you can also squeeze them by hand. If you do it by hand, I recommend straining out the seeds with a fine mesh sieve before adding to the mixture.