Easy Superman Ice Cream Recipe
Superman Ice Cream is a super fun, colorful, and sweet ice cream flavor that kids just love. It’s so easy to make this no-churn Superman Ice Cream recipe!
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- blue food coloring
- red food coloring
- yellow food coloring
- 1 tbsp berry blue Jell-O mix
- 1 tbsp cherry Jell-O mix
- 1 tbsp lemon Jell-O mix
Instructions
- Add the heavy whipping cream to a large bowl.
- Use a hand mixer or a stand mixer to whip the heavy cream until stiff peaks form. This should only take a few minutes.
- In another large bowl, add the sweetened condensed milk and the vanilla extract. Whisk until combined.
- Carefully fold the whipped cream into the sweetened condensed milk mixture. Try to keep the mixture light and fluffy.
- Divide into three medium bowls. Add blue food coloring and berry blue Jell-O mix to one bowl. Add red food coloring and cherry Jell-O mix to the second bowl. Add yellow food coloring and lemon Jell-O mix to the last bowl.
- Stir until combined. Add more food coloring if necessary to reach your desired colors.
- Dollop the colors into a shallow freezer-safe dish, alternating colors. Be sure not to stir them together for the best results.
- Freeze for 5-6 hours, until firm. Scoop and serve.
Notes
- Instead of Jell-O powder, you can use flavor extracts. Try blue raspberry, cherry, and lemon flavors
- To make this recipe dye-free, use natural flavor extracts instead of Jell-O powder, and natural food coloring.
- The amount of food coloring and flavor extracts needed will vary based on the type and brand that you choose.
- Homemade ice cream can be stored in the freezer for up to one month. Keep it in an airtight container with a piece of plastic wrap or wax paper pressed to the surface of the ice cream to keep ice crystals from developing.
- Homemade ice cream should be easy to scoop if you let it soften at room temperature for 5 minutes after removing it from the freezer.